£4.34
Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a blend of corn and rice. It offers the same great taste and texture as traditional pasta, cooking in just 11 minutes for perfect al dente results.
- Made with non-GMO ingredients for a natural and wholesome meal.
- Certified gluten-free and produced on a dedicated line for safety.
- Ideal for those with coeliac disease or gluten intolerance.
- Cook in boiling water with salt for 11 minutes to achieve al dente texture.
- £4.34
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Description
xBarilla Gluten Free Spaghetti stays true to tradition with strands of pasta that look like string. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.
Try it with aubergine, courgettes, garlic and chives for a modern dish that everyone will love.
Barilla Gluten Free Spaghetti cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it's made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Features: Barilla Gluten Free Spaghetti n.5 is certified gluten free, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly al dente pasta every time, Cooks in just 11 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta
| Typical Values | 100g | 85g¹ | %RI²/85g |
|---|---|---|---|
| Energy kJ | 1540 | 1309 | 15% |
| kcal | 363 | 308 | 15% |
| Fat g | 1,5 | 1,3 | 2% |
| Of which: Saturates g | 0,7 | 0,6 | 3% |
| Carbohydrate g | 79,6 | 67,7 | 26% |
| Of which: Sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,4 | |
| Protein g | 6,9 | 5,9 | 12% |
| Salt g | 0,002 | 0,002 | 0% |
¹85g = Example of a serving. The package contains approximately 5 servings
²RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Preparation and Usage: Cooking time: 11 min.
Full Product Name: Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Storage: Store in a cool dry place. Best before: See side
Usage: 5 Servings
Ingredients: White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information: Free From Gluten
Dietary Information: Gluten free
