£4.53
These Barilla gluten-free spaghetti strands are crafted from a blend of white corn and brown rice flour. They deliver authentic pasta texture with a quick 11-minute cook time for everyday meals.
- Made from corn and rice flour without any gluten content.
- Suitable for coeliac disease with the Crossed Grain Symbol.
- Boil uncovered for 11 minutes to achieve an al dente texture.
- Uses non-GMO ingredients from sustainable Italian supply chains.
- £4.53
- £4.53
- Unit price
- per
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Description
xIngredients: White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Storage: Store in a cool dry place. Best before: See side.
Nutritional Values
| Typical values | per 100g | per 85g¹ | %RI²/85g |
|---|---|---|---|
| Energy kJ | 1540 | 1309 | 15% |
| Fat g | 1.5 | 1.3 | 2% |
| Carbohydrate g | 79.6 | 67.7 | 26% |
| Fibre g | 1.7 | 1.4 | - |
| Protein g | 6.9 | 5.9 | 12% |
| Salt g | 0.002 | 0.002 | 0% |
| Kcal | 363 | 308 | 15% |
| Of which Sugars g | 0.6 | 0.5 | 1% |
| Of which Saturates g | 0.7 | 0.6 | 3% |
¹85g = Example of a serving. The package contains approximately 5 servings. ²RI = Reference intake of an average adult (8400 kJ/2000 kcal).
Cooking Instructions: Barilla Gluten Free Spaghetti cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
