Barilla Gluten Free Tagliatelle is a pasta made from corn and rice, designed for those with gluten intolerance. It is certified gluten-free and produced on a dedicated line for safety. Cook it in just 7 minutes for perfectly al dente results.
Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta. Made from a blend of corn and rice, it has the same great taste and texture as classic pasta and works with almost any sauce.
Try it with mushrooms, thyme and a touch of blue cheese for a modern dish.
Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil, add the Tagliatelle with sea salt, and boil for 7 minutes for al dente or 8 minutes for tender pasta.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it's made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Features:
| Typical Values | 100g | 75g(¹) | %RI(²) /75g |
|---|---|---|---|
| Energy kJ | 1540 | 1155 | 14% |
| Energy kcal | 363 | 272 | 14% |
| Fat g | 1,5 | 1,1 | 2% |
| of which saturates g | 0,7 | 0,5 | 3% |
| Carbohydrate g | 79,6 | 59,7 | 23% |
| of which sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,3 | |
| Protein g | 6,9 | 5,2 | 10% |
| Salt g | 0,002 | 0,002 | 0% |
75g(¹) = The package contains approximately 4 servings. (²)RI = Reference intake of an average adult (8400 kJ/2000 kcal).
Preparation and Usage: Cooking time: 7 min.
Package type: Box
Storage: Store in a cool and dry place.
Usage: 4 Servings
Ingredients: White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergen Information: Free From Gluten
Dietary Information: Gluten free