Barilla Lasagne Sheets are dry pasta made from durum wheat semolina, offering authentic Italian taste. They require no pre-cooking, making them convenient for homemade lasagne. Simply layer with your favorite sauces and bake for 20 minutes.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's Collezione Lasagne gets its name from the Romans, who created the well-known wide flat sheets of pasta. Today, Lasagne is better known as the popular Italian dish made with layers of minced meat, cheese, and tomato.
Use Barilla's Lasagne sheet to make this much-loved Bolognese variation or mix it up and make your own creation with Barilla Arrabbiata, Barilla Basilico or Barilla Pomodoro sauce.
Barilla Lasagne sheets do not require boiling before baking, simply preheat oven to 180°C, create your ideal layers and bake for 20 minutes. Cool for 10 minutes and serve.
Features: No Pre-Cooking, Cooking time: 20 min.
Country of origin: Italy
| Typical Values | 100g | 42g^(1) | %RI/42g^(2) |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 639/151 | 8% |
| Fat g | 2.0 | 0.8 | 1% |
| Of which: Saturates g | 0.5 | 0.2 | 1% |
| Carbohydrate g | 71.2 | 29.9 | 12% |
| Of which: Sugars g | 3.5 | 1.5 | 2% |
| Fibre g | 3.0 | 1.3 | |
| Protein g | 12.5 | 5.3 | 11% |
| Salt g | 0.013 | 0.05 | 0% |
^(1)42g = example of a serving. The package contains approximately 12 servings
^(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Storage: Store in a cool dry place.
Ingredients: Durum Wheat Semolina, Water
Allergen Information: May Contain Eggs, May Contain Soya, Contains Wheat. May contain traces of Soy and Eggs.