Barilla Olive Pasta Sauce is a rich and thick sauce made from 100% Italian tomatoes and a blend of green and black olives. Slowly simmered for enhanced flavour, it's gluten-free and vegetarian, suitable for quick family meals. Simply heat and toss with your favourite pasta for a delicious dinner.
Barilla Olive Pasta Sauce is a rich sauce made with natural ingredients and a sweet and mild balance of 100% Italian field-grown tomatoes and green and black olives. Slowly simmered for a rich flavour and a thick texture.
Try this fragrant, everyday pasta sauce with any pasta cut of your choice, including Spaghetti, Penne and Fusilli, for a quick and delicious meal the whole family will love. Simply heat our sauce on the stove or in the microwave and combine with freshly made pasta with a little olive oil.
Crafted using quality ingredients, Barilla Olive Pasta Sauce is the perfect sauce to bring you and your loved ones together. Suitable for vegetarians and vegans, it has no added preservatives and is gluten-free.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 321 |
| Energy kcal | 77 |
| Fat g | 4.5 |
| of which: Saturates g | 0.5 |
| Carbohydrate g | 6.2 |
| of which: Sugars g | 4.8 |
| Fibre g | 2.1 |
| Protein g | 1.9 |
| Salt g | 1.050 |
Instructions for Use: Warm-up the sauce on medium heat or in the microwave, after having removed the cap. Add to your favourite pasta, stir and enjoy.
Package type: Jar
Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled
Storage: Once opened keep refrigerated and use within 5 days. Best before: See cap. Usage: 4 Servings
Ingredients: Tomato Pulp 63%, Tomato Concentrate 12%, Olives 10% (Green Olives 5%, Black Olives 5%), Water, Onion, Vegetable Oils (Olive, Sunflower), Capers 0.6%, Sugar, Natural Flavouring, Salt, Parsley, Garlic, Oregano
Free From Gluten
Gluten free