£5.43
Experience the authentic Italian taste with this Barilla Tagliatelle pasta, crafted using high-quality durum wheat and water. Prepare a delicious meal in just 6 minutes by boiling the dry pasta strips and draining well. Serve immediately with your favourite oil, dairy, or tomato-based sauce for maximum flavour.
- Contains durum wheat semolina which provides a firm texture after cooking the pasta properly.
- Suitable for vegetarians as it contains no animal-derived ingredients like meat or fish.
- Boil uncovered in water for 6 minutes to achieve the perfect al dente texture.
- Each package contains 500 grams providing approximately 6 servings for a family meal.
- £5.43
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Description
xMade the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's Collezione Tagliatelle is believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of the wedding to Alfonso d'Este. Though traditionally served with Bolognese, these long, flat ribbons of pasta are suitable for almost any sauce, whether it's oil, dairy, or tomato-based. Serve with bacon and mushroom for an authentic Italian taste. Barilla Tagliatelle cooks in just 6 minutes. Simply bring water to a boil in a large pot then add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 6 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features: Special shapes for special moments, Experience the authentic Italian taste with Barilla Tagliatelle, Cooks in just 6 minutes, Made the same way it has been made for generations using just 2 simple ingredients: high quality carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary.
| Typical Values | 100g | 85g | %RI/85g |
|---|---|---|---|
| Energy kJ | 1521 | 1293 | 15% |
| kcal | 359 | 305 | 15% |
| Fat g | 2,0 | 1,7 | 2% |
| Of which Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 71,2 | 60,5 | 23% |
| Of which Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 3,0 | 2,6 | - |
| Protein g | 12,5 | 10,6 | 21% |
| Salt g | 0,013 | 0,011 | 0% |
Preparation and Usage: Get the best from your pasta, cooking the Italian way. 1) Bring a pan of water to the boil (1 litre of water every 100g of pasta). Add salt to taste. 2) Add pasta to boiling water. 3) For authentic 'al dente' pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. 4) Drain well and serve immediately with your sauce.
Cooking guidelines: Hob From Ambient. 6 min. 100g pasta - 1 litre water - 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 6 minutes, stirring occasionally. Drain and serve.
Ingredients: Durum Wheat Semolina, Water.
Allergen Information: May Contain Soya, Contains Wheat. May contain traces of Soybean.
Storage: Store in a cool dry place.
Usage: 6 Servings.
Country of origin: Produce of the EU.
