Barilla Penne Rigate is a classic dry pasta made from durum wheat semolina for authentic Italian taste. It features a tubular shape with beveled ends inspired by old writing pens, and cooks al dente in just 11 minutes.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Penne Rigate n.73 is one of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means pen in Italian, is derived from the shape of the pasta. The tubular cut with beveled ends is inspired by the quill of an old writing pen.
Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, opt for a classic Italian dish like Penne all'Arrabbiata or Penne alla Carbonara.
Our Penne Rigate n.73 cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Penne, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Country of origin: Italy
| Typical Values | 100g | 80g %RI(¹) /80g |
|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217/287 14% |
| Fat g | 2,0 | 1,6 2% |
| of which: saturates g | 0,5 | 0,4 2% |
| Carbohydrate g | 71,0 | 57,0 22% |
| of which: sugars g | 3,5 | 2,8 3% |
| Fibre g | 3,0 | 2,4 |
| Protein g | 13 | 10,0 20% |
| Salt g | 0,01 | 0,0 0% |
(¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal) The package contains approximately 6 servings of 80g
Preparation and Usage: 100g Pasta, 1 Litre Water, 7g Salt. Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Cooking guidelines: Boil - From Ambient. 100g pasta - 1 litre water - 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Package type: Box
Recycling information: Pack - Recyclable
Other Information: Full Product Name: Durum Wheat Semolina Pasta. Storage: Store in a cool and dry place. Usage: 6 Servings
Ingredients: Durum Wheat Semolina, Water
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy and Mustard.
Brand: Barilla
Manufacturer: Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122, Parma, Italy.
Return to Address: Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK. For UK & Ireland: to contact Barilla: www.Barilla.co.uk WWW.BARILLA.COM