£6.06
Barilla Pesto Genovese is a traditional Italian pasta sauce made with fresh basil and Parmigiano Reggiano. It's gluten-free and perfect for quick meals, offering authentic flavour from a trusted brand available in the UK.
- Contains 30% basil for a vibrant, herbaceous taste.
- Made with Parmigiano Reggiano PDO cheese for rich, authentic Italian flavour.
- Gluten-free and suitable for various dietary needs.
- Versatile use: mix with pasta or spread on bruschetta for antipasti.
- Comes in a 190g jar for convenient storage and usage.
- £6.06
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Description
xPesto Barilla alla Genovese is made with fresh Italian basil from sustainable agriculture and the perfect amount of Parmigiano Reggiano DOP. The unique creaminess of our Pesto lies in the delicate preparation. The basil is picked at dawn at its freshest, to best preserve the aroma, colour and taste of the ingredients.
This traditional pesto sauce is gluten free and goes perfectly with Barilla Linguine pasta.
Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti.
Our Pesto Barilla alla Genovese is made with 100% Italian basil and Parmigiano Reggiano PDO, Made from basil from sustainable agriculture according to the ISCC PLUS sustainability scheme. A problem solver no matter what the occasion, pesto is a versatile addition to any meal with a taste that everyone loves. To add to pasta: Cook the pasta according to packet instructions. Drop the spaghetti into a pan followed by the pesto (optionally with 1 teaspoon of the cooking water). Mix the pesto into the pasta, adding a little more water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40 g pesto for 80 g dried pasta. Gluten-free. Pesto Barilla Alla Genovese is made with the freshest ingredients to give you the true taste of Italian cuisine. Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of Italian food to share with your loved ones.
Cultivated according to the ISCC plus sustainability scheme.
Country of origin: Italy.
| Typical Values per 100g |
|---|
| Energy kJ 1989 |
| kcal 482 |
| Fat g 46 |
| of which: Saturates g 5.3 |
| Carbohydrate g 9.8 |
| of which: Sugars g 5.5 |
| Fibre g 5.0 |
| Protein g 4.7 |
| Salt g 3.25 |
To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Package type: Jar.
Full Product Name: Pesto Sauce with Basil.
Storage: Once opened keep refrigerated and use within 5 days. Best before: see cap.
Ingredients: Sunflower Oil, Basil 30%, Cashews, Parmigiano Reggiano PDO Cheese 5% (Milk), Maize Fibre, Whey Powder (Milk), Salt, Milk Protein, Extra Virgin Olive Oil, Sugar, Basil Extract, Natural Flavourings (Milk), Acidity Regulator: Lactic Acid, Garlic.
Allergen Information: Contains Cashew Nuts, Contains Milk, May Contain Nuts. May contain traces of other Nuts.
Dietary Information: Gluten free.
Brand: Barilla. Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world.
