Barilla Rigatoni is a classic Italian pasta shape known for its ridges. Made from high-quality durum wheat semolina, it offers an authentic taste. Cook it for 12 minutes to enjoy with chunky sauces or in baked dishes.
Rigatoni, inspired by riga (ridges), is one of Italy's most beloved shapes. Born in Rome. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.
The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as pasta al forno.
Country of origin: Italy.
| Typical Values | 100g | 80g | %RI(1)/80g |
|---|---|---|---|
| Energy kJ | 1521 | 1217 | 14% |
| Energy kcal | 359 | 287 | 14% |
| Fat g | 2,0 | 1,6 | 2% |
| of which: saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 71 | 57 | 22% |
| of which: sugars g | 3,5 | 2,8 | 3% |
| Fibre g | 3,0 | 2,4 | |
| Protein g | 13 | 10 | 20% |
| Salt g | 0,01 | 0 | 0% |
(1)RI = Reference intake of an average adult. The package contains approximately 6 servings of 80 g.
Preparation and Usage: Cooking instructions: 100g pasta, 1 litre water, 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 12 minutes, stirring occasionally. Drain and serve.
Package type: Box.
Full Product Name: Durum Wheat Semolina Pasta. Storage: Store in a cool and dry place. Usage: 6 Servings.
Ingredients: Durum Wheat Semolina, Water.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy and Mustard.