£1.81
Barilla Spaghetti is a premium durum wheat pasta that delivers authentic Italian taste. Its special feature is the use of high-quality durum wheat semolina for perfect texture. To use, simply boil for 9 minutes to achieve al dente perfection, making it ideal for a variety of sauces.
- Made with durum wheat semolina and water for traditional quality.
- Cooks in just 9 minutes for quick and easy meals.
- Versatile shape suitable for oil, dairy, or tomato-based sauces.
- From Barilla, a trusted brand with over 140 years of heritage.
- Packaging is 100% recyclable, supporting sustainable practices.
- £1.81
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Description
xIngredients: Durum Wheat Semolina, Water.
| Nutrient | Per 100g | Per 80g | %RI per 80g |
|---|---|---|---|
| Energy | 1521 kJ / 359 kcal | 1217 kJ / 287 kcal | 14% |
| Fat | 2.0 g | 1.6 g | 2% |
| Carbohydrate | 71.0 g | 57.0 g | 22% |
| Fibre | 3.0 g | 2.4 g | - |
| Protein | 13.0 g | 10.0 g | 20% |
| Salt | 0.01 g | 0.0 g | 0% |
The package contains approximately 6 servings of 80g.
Cooking Guidelines: Boil - From Ambient: 100g pasta - 1 litre water - 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Storage: Store in a cool and dry place.
Recycling Info: Recyclable: Whole Packaging.
Product Information: Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti looks like small pieces of string, from the Italian word spago. Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based. Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables.
Barilla Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Spaghetti immediately with your favourite Barilla sauce.
