Barilla Protein Plus Spaghetti is a high-protein pasta that combines traditional taste with added pea protein for enhanced nutrition. It provides 20g of protein per serving and is easy to prepare for family meals. Cook in boiling water for 13 minutes to achieve a perfect al dente bite.
The Pasta Taste You Love, with the energy you want. Barilla protein+ is crafted with just two ingredients: semolina and pea protein. Barilla Protein+ spaghetti provides a good source of protein for the whole family with 20g of protein per 100g serving.
Discover Barilla Protein+ The drive you need to take on your day + the pasta taste you love. Containing 20g of protein per 100g. Barilla protein+ is crafted with just two ingredients: semolina and pea protein. For a spark of cheerfulness to share with your loved ones!
| Typical Values | 100 g | %RI/100g |
|---|---|---|
| Energy | 1502 kJ | |
| 354 kcal | 18% | |
| Fat | 1,7 g | 2% |
| of which saturates | 0,4 g | 2% |
| Carbohydrate | 63 g | 24% |
| of which sugars | 1,7 g | 2% |
| Fibre | 3,1 g | |
| Protein | 20 g | 40% |
| Salt | 0 g | 0% |
RI= Reference Intake of an average adult (8400 kJ/2000 kcal)
Cooking instructions: 100g pasta - 1 litre water - 7 g salt. Bring water to a fast boil and add salt. Add pasta and cook for 13 minutes, stirring occasionally. Drain and serve. Good Recipes Take Time: 13 Minutes of cooking is required to create an al dente bite.
Full Product Name: Durum Wheat Semolina Pasta with Pea Proteins. Storage: Store in a cool and dry place.
Ingredients: Durum Wheat Semolina, Pea Proteins 10.8%
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soybean and Mustard.