£1.81
Barilla Tortiglioni is a dry pasta made from durum wheat semolina for authentic Italian taste. Its vertical ridges are designed to capture sauces perfectly, and it cooks in just 12 minutes for al dente texture.
- Made with only two ingredients: high-quality durum wheat and water.
- Ideal for dense, rich sauces like ragù or lighter oil-based alternatives.
- From the Italian brand Barilla, established in 1877 and family-owned for generations.
- Comes in a 500g recyclable cardboard box, with environmentally friendly packaging.
- Cook by boiling in salted water for 12 minutes, stirring occasionally.
- £1.81
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Description
xMade the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce.
Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you're looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs - serve hot or cold.
Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features: Made with the highest quality ingredients for perfectly al dente pasta every time, Barilla helps to say I love you by preparing a beautiful dish of pasta for the people you care for the most, Cooks in just 12 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary.
Further description: We take responsibility of our environmental footprint and the pack you're holding is proof: 100% recyclable cardboard made of virgin fibre coming from responsibly managed forests and no more plastic front window.
Country of origin: Italy
| Typical Values | 100 g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fat | 2,0 g |
| of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| of which sugars | 3,5 g |
| Fibre | 3,0 g |
| Protein | 13 g |
| Salt | 0,01 g |
Preparation and Usage: Cooking time: 12 min. Cooking guidelines: Boil - From Ambient. 100g pasta - 1 litre water - 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 12 minutes, stirring occasionally. Drain and serve.
Package type: Box
Recycling information: Whole Packaging - Recyclable
Storage: Store in a cool and dry place.
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soybean and Mustard.
Brand details: Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
