£5.43
Barilla Trofie is a durum wheat pasta from Italy, offering authentic Italian taste. It cooks in just 10 minutes and pairs perfectly with vegetable or tomato-based sauces.
- Made with only high-quality durum wheat and water for genuine flavor.
- Cooks in 10 minutes for quick and easy meal preparation.
- Designed to pair best with pesto or cheese sauces for authentic Ligurian dishes.
- From Barilla, a family-owned brand since 1877, ensuring trusted quality.
- Provides approximately 6 servings per 500g package for multiple meals.
- £5.43
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Description
xMade the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.
Making Italy's best pasta for over 140 years, Barilla's Collezione Trofie Liguri owes its name to the word strofissià, which in the Genoese dialect means to rub, referring way the pasta is made by hand. Popular in Liguria in the Genoa region of Italy, Trofie is tapered and intertwined in shape, and unique in texture.
It pairs best with vegetable sauces, particularly Pesto alla Genovese, however, it also works with cheese-based and tomato-based sauces, too.
Barilla Trofie cooks in just 10 minutes. Simply bring water to a boil in a large pot then add the Trofie along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Country of origin: Italy
| Typical Values | 100g | 85g¹ | %RI²/85g |
|---|---|---|---|
| Energy kJ | 1521 | 1293 | 15% |
| kcal | 359 | 305 | 15% |
| Fat g | 2,0 | 1,7 | 2% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 71,2 | 60,5 | 23% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 3,0 | 2,6 | |
| Protein g | 12,5 | 10,6 | 21% |
| Salt g | 0,013 | 0,011 | 0% |
¹85g = example of a serving. The package contains 6 servings approximately. ²RI = Reference intake of an average adult (8400 kJ/2000 kcal).
Preparation and Usage: Cooking time: 10 min. 100g Pasta - 1 Litre water - 7g Salt. Bring water to a fast boil and add salt. Add pasta and cook for 10 minutes, stirring occasionally. Drain and serve.
Package type: Box. Storage: Store in a cool dry place. Usage: 6 Servings.
Ingredients: Durum Wheat Semolina, Water. Allergen Information: May Contain Soya, Contains Wheat. May contain traces of Soy.
Brand: Barilla. Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide.
