Barilla Wholewheat Fusilli is a pasta made from 100% wholegrain Italian durum wheat semolina. It is a source of fibre and cooks in just 11 minutes, perfect for pairing with sauces or using in pasta salads.
Barilla Wholewheat Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Full-bodied with just the right consistency, it's made from 100% wholegrain Italian durum wheat semolina.
Pair with Barilla Pesto Rosso, smoked cheese and cherry tomatoes or use in a pasta salad with asparagus, paprika and almonds for a modern dish everyone will love.
Barilla Wholewheat Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
| Typical Values | 100g | 85g¹ | %RI²/85g |
|---|---|---|---|
| Energy kJ/kcal | 1466/347 | 1246/295 | 15% |
| Fat g | 2,5 | 2,1 | 3% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 64,0 | 54,4 | 21% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 8,0 | 6,8 | |
| Protein g | 13,0 | 11,1 | 22% |
| Salt g | 0,013 | 0,011 | 0% |
| Phosphorus mg | 315 | / | 45% NRV³ |
| Iron mg | 2,9 | / | 21% NRV³ |
| Magnesium mg | 90 | / | 24% NRV³ |
| Zinc mg | 2,5 | / | 25% NRV³ |
¹85g = Example of a serving. The package contains 6 servings approximately.
²RI = Reference intake of an average adult (8400 kJ/2000 kcal).
³NRV = Nutrient Reference Values.
Net weight: 500g. Store in a cool dry place.
Ingredients: Wholemeal Durum Wheat Semolina, Water.
Allergen Information: May Contain Soya, Contains Wheat. May be present: Soy.