£1.81
Barilla Whole Wheat Pennette Rigate is a wholegrain pasta made from 100% Italian durum wheat semolina. Rich in fibre, it cooks in just 9 minutes for an authentic al dente texture. Perfect for pairing with a variety of sauces from seafood to vegetables.
- Made from wholemeal durum wheat semolina for a nutritious pasta option.
- Cooks in 9 minutes for quick and easy meal preparation.
- Provides a good source of fibre to support a balanced diet.
- Ideal for pasta dishes with sauces like cuttlefish, prawns, and peas.
- £1.81
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Description
xOriginally inspired by the quill of an old writing pen, Barilla Wholewheat Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from 100% Italian wholegrain durum wheat semolina, it's golden in colour and works with almost any pasta sauce.
Try it with cuttlefish, prawns and peas for a modern dish that everyone will love.
Barilla wholewheat Penne Rigate cooks in just 9 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features: Source of Fibre.
Nutritional data:
| Typical Values | 100g | 85g(¹) | %RI(²)/85g |
|---|---|---|---|
| Energy kJ | 1466 | 1246 | |
| kcal | 347 | 295 | 15% |
| Fat g | 2,5 | 2,1 | 3% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 64,0 | 54,4 | 21% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 8,0 | 6,8 | |
| Protein g | 13,0 | 11,1 | 22% |
| Salt g | 0,013 | 0,011 | 0% |
| Phosphorus mg | 315 | / 45% NRV(³) | |
| Iron mg | 2,9 | / 21% NRV(³) | |
| Magnesium mg | 90 | / 24% NRV(³) | |
| Zinc mg | 2,5 | / 25% NRV(³) |
(¹) 85g = Example of a serving. The package contains 6 servings approximately.
(²) RI = Reference intake of an average adult (8400 kJ/2000 kcal).
(³) NRV = Nutrient Reference Values.
Preparation and Usage: Cooking time: 9 min. 100g Pasta - 1 Litre water - 7g Salt. Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Package type: Box.
Storage: Store in a cool dry place.
Usage: 6 Servings.
Ingredients: Wholemeal Durum Wheat Semolina, Water.
Allergen Information: May Contain Soya, Contains Wheat. May be present: Soy.
