Barilla Wholewheat Spaghetti is a pasta made from 100% wholegrain Italian durum wheat semolina. High in fibre, it offers a nutritious alternative to regular pasta. Cooks in just 9 minutes for perfect al dente texture.
Barilla Wholewheat Spaghetti n.5 stays true to tradition with strands of pasta that look like string. Made from 100% wholegrain Italian durum wheat semolina, its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
Try it with fresh tomatoes, mussels and a little parsley for a modern dish that everyone will love.
Barilla Wholewheat Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Source of Fibre
| Typical Values | 100g | 85g¹ | %RI²/85g |
|---|---|---|---|
| Energy kJ/kcal | 1466/347 | 1246/295 | 15% |
| Fat g | 2,5 | 2,1 | 3% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 64,0 | 54,4 | 21% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 8,0 | 6,8 | |
| Protein g | 13,0 | 11,1 | 22% |
| Salt g | 0,013 | 0,011 | 0% |
| Phosphorus mg | 315 | / 45% NRV³ | |
| Iron mg | 2,9 | / 21% NRV³ | |
| Magnesium mg | 90 | / 24% NRV³ | |
| Zinc mg | 2,5 | / 25% NRV³ |
¹85g = Example of a serving. The package contains 6 servings approximately.
²RI = Reference intake of an average adult (8400 kJ/2000 kcal).
³NRV = Nutrient Reference Values.
Preparation and Usage: Cooking time: 9 min. Net weight: 500g. 100g Pasta - 1 Litre Water - 7g Salt - Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Ingredients: Wholemeal Durum Wheat Semolina, Water
Allergen Information: Contains Cereals Containing Gluten, May Contain Soya, Contains Wheat. Contains: Wheat, Gluten. May be present: Soy.
Store in a cool dry place. Usage: 6 Servings.