Barkan Classic Malbec is a Dry Red Wine. It features robust tannins and plum-like aromas. Serve chilled with grilled meats. Enjoy authentic Israeli quality.
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Dry Red Wine.
Malbec is the basis of the dark, inky color and robust tannins of the famous wines of Cahors. It has also become known for the rich, plush wines produced from it at higher altitudes in Argentina. As the variety needs more sun and heat to fully develop than Cabernet Sauvignon, it is a natural choice for Israel. In our Galil vineyards in northern Israel, it develops intense color, structure and plum-like aromas that pairs well with grilled meats, pasta and rich sauces.
Contains Sulfites.
In our Galil vineyards in northern Israel, it develops intense color, structure and plum-like aromas that pairs well with grilled meats, pasta and rich sauces.
Alcohol by volume: 13.5 %
Serving suggestion: It develops intense color, structure and plum-like aromas that pairs well with grilled meats, pasta and rich sauces.
Units of Alcohol: 10 units.
Grape Variety: Malbec.
Producer: Barkan Wineries Ltd.
Winemaker: Olivier Fratty.
Wine colour: Red.
Type of closure: Cork Stopper.
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to <>.
History: Barkan was founded in 1990, by Yair Lerner and Shmuel Boxer. They immediately set forth on a program of modernization and the planting of vineyards. Barkan Winery is located at Kibbutz Hulda and is the second largest winery in Israel.
Regional information: Barkan receives grapes from vineyards from all the best regions in Israel; such as the Golan Heights, the Upper Galilee and the Lebanese border area, the lower Galilee and Tavor, the Jerusalem mountains, and Israel's south, around Mitzpe Ramon.
Vinification: Barkan Winery, located on a 50,000 square meter area, includes a 12 million litre tank farm, an automated crushing and fermentation plant, and a 10000 square meter air conditioned filling and case storage building. Barkan receives over 8000 tons of grapes during the harvest, and devotes nights and days throughout the year to ensure that the fruit received from the vineyard is the best possible to ensure that the bottle that you open will be the best that can be made.