Perfect as an aperitif, this Baron Rothschild Rosé is crafted from Grenache grapes, offering enticing aromas of red fruits and wild strawberry. Imported from France, it is a vegan-friendly wine ideal for social gatherings.
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As lovers of all things beautiful, the team at Waddesdon Manor are delighted to have sourced this range of exceptional wines from the rolling hills of the Languedoc. This rosé has enticing aromas of red fruits and an abundance of delicious wild strawberry on the palate. Perfect as an aperitif or for simply enjoying with friends.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Suitable for Vegans.
Country of origin: France.
Preparation and Usage: Perfect as an aperitif or for simply enjoying with friends.
Package type: Bottle.
Other Information: Full Product Name: Rosé. Importer: Waddesdon Wines Ltd, HP18 0JH, UK.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Baron Rothschild.
Manufacturer: EMB 34150C, à F34340.
Return to Address: Waddesdon Wines Ltd, HP18 0JH, UK.
History: Curated by the team at Waddesdon Wine Rothschild Collection, these Pays d'Oc wines launched in 2021 are a stunning example of the extraordinary wines produced in the South of France.
Agent: Waddesdon Wine Ltd.
Grape variety: Gellewza, Grenache.
Current vintage: 2025.
Regional information: Vines are cultivated 30km north of Montpellier by the Étang de Thau, on soils with Southern exposure and composed of pebbly screes and clay.
Tasting notes: Crafted from 100% Grenache, this rosé has enticing aromas of red fruits and an abundance of delicious wild strawberry on the palate.
Alcohol by volume: 12.5.
Producer: So Vigneron.
Serving suggestions: Perfect as an aperitif or for simply enjoying with friends.
Winemaker: Claude Serra.
Vinification details: Thinning out of the leaves during maturation of the grapes on the vine. This rosé is obtained by saignée after a maceration of 8 to 12 hours. Sedimentation and fermentation occurs at a low temperature. At the end of the alcoholic fermentation, the wine is racked off and goes through a light filtration prior to bottling.