£19.36
Perfect for pairing with light dishes or enjoying on its own, this wine offers a refreshing experience. Baron Rothschild Viognier is a white wine made from Viognier grapes, known for their aromatic qualities. It is sourced from the Pays d'Oc region in France and imported to the UK.
- Harvested at night to protect delicate white flower aromatics for a fresh profile.
- Features peach and apricot flavours with a beautifully balanced taste.
- With an alcohol content of 13%, it is suitable for moderate consumption.
- Suitable for vegans and contains sulphites as per allergen information.
- Imported by Waddesdon Wines Ltd in the UK, ensuring authentic availability.
- £19.36
- £19.36
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product attributes: Suitable for Vegans.
Country of origin: France.
Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Baron Rothschild.
Manufacturer: EMB 34150C, à F34340.
Grape variety: Viognier.
Current vintage: 2025.
Regional information: Siliceous soils of Pyrenean origin with oceanic micro-climate.
Tasting notes: The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics. Beautifully balanced, with fresh peach and apricot flavours.
Alcohol by volume: 13.
Producer: So Vigneron.
Winemaker: Claude Serra.
Vinification details: Harvested at night, skin contact (5 to 6 hours at 10°C). Low pneumatic pressure. Thermoregulated fermentation at 15/17°C after a clean racking of the must. Locked malolactic fermentation and maturing in tank on fine lees for 6 to 8 months.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
