Bart Allspice Berries are a versatile spice that adds a sweet and spicy flavor to dishes. Native to Latin America, they have a rich history and are commonly used in UK cooking. Coarsely crush the berries to enhance meats, desserts, and marinades.
Native to Latin America, Allspice is the berry of an evergreen tree. The Mayans and Aztecs used Allspice in their cooking and to treat a variety of ailments. It adds a sweet, spicy twist to caramelised apple cheesecake.
Sweet with hints of clove. Country of origin: United Kingdom. Store in a dark, cool, dry place. Coarsely crush the berries and rub onto meat before cooking, also use in Christmas pudding, pickles and for making a Jamaican jerk marinade.
Package type: Jar. Recycling information: Cap - Recycle; Jar - Recycle.