Bart Bay Leaves are dried aromatic herbs that add a traditional flavor to your cooking. They feature a bitter pungent finish and are versatile for use in stocks, stews, and sauces.
Native to the mediterranean, bay leaves were used in wreaths by the ancient greeks and awarded to top athletes to symbolise 'victory'. Aromatic bay leaves taste triumphant in stocks, stews, sauces and soups.
Aromatic, with a bitter pungent finish.
Tuck a few leaves into the cavity of a whole fish before roasting. Add to water when boiling potatoes or infuse with milk for a béchamel sauce.
Ideal for use in both sweet and savoury dishes.
Store in a dark, cool, dry place. Package type: Pot. Recycling: Cap and pot are recyclable.