£11.04
Bart Black Garlic Paste is a fermented condiment with a sweet garlic flavor. It is popular in Asian dishes and can be used to enhance various recipes.
- Made from 78% black garlic for an intense taste.
- Perfect for mixing with mayo to create dips or adding to Bolognese sauces.
- Once opened, keep refrigerated and use within three weeks.
- Contains rapeseed oil and lemon juice for a balanced flavor profile.
- £11.04
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Description
xPopular in Asian dishes, Black Garlic is thought to originate from Korea where it was developed from fermented Garlic Bulbs. It has a strong Garlic flavour with a slight sweetness. Try it in dips and tomato based dishes.
Country of origin: United Kingdom.
| Typical Values (per 100g as sold) |
|---|
| Energy 1282kJ/308kcal |
| Fat 19.9g |
| of which saturates 1.9g |
| Carbohydrate 23.8g |
| of which sugars 11.1g |
| Protein 7.1g |
| Salt 1.90g |
Preparation and Usage: Try mixing a spoonful with mayo to use as a dip, spread onto crostini or add to a Bolognese.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Storage: Once opened, keep refrigerated and use within 3 weeks.
Ingredients: Black Garlic (78%), Rapeseed Oil, Salt, Lemon Juice Concentrate (Lemon Juice, Sulphite ), Acid: Citric Acid
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.
