Bart Black Onion Nigella Seeds are earthy and oniony spice seeds used to add texture to dishes. They have been valued for millennia and are perfect for enhancing curries and flatbreads with a nutty crunch.
Thought to be native to India, and traced back to the tomb of Tutankhamun, Nigella Seeds have been used for food preservation and medicinal purposes for millennia. Add to chutneys, curries and flatbreads for a nutty, crunchy texture.
Earthy & oniony with bitter, peppery notes.
Store in a dark, cool, dry place.
Use whole in chutneys and curries, add to breads like a peshwari or pitta or sprinkle over savoury biscuits before baking.
Ingredients: Black Onion Seed.
Country of Packing: United Kingdom.