Bart Ground Black Pepper is a premium British spice made from black peppercorns. It offers a fiery kick and warming aroma, perfect for adding to a variety of dishes.
Black peppercorns are native to India and have been used in Indian cooking since 2000 BC. Add a dash of our Ground Black Pepper to scrambled eggs, avocado toast and dipping sauces for a spicy kick.
Black pepper aroma with a fiery kick, for the love of food.
Pungent and warming, black pepper can be added to most foods, both sweet and savoury. Great for adding to sauces, marinades and dressings.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Storage: Store in a dark, cool, dry place.