Bart Caraway Seeds are a versatile spice known for their sweet aniseed and eucalyptus flavour. They add warmth to a variety of dishes, from Moroccan zaalouk to British cheese scones. Use them by sautéing with vegetables or adding to baked goods.
Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, including zaalouk, a Moroccan salad with grilled aubergine and cumin.
Features: Sweet aniseed with eucalyptus.
Storage: Store away from direct light. Store in a dark, cool, dry place.
Preparation and Usage: Add caraway seeds to cheese straws or cheese scones, add to sausages or sauté with chantenay carrots and butter.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.