Bart Chilli Paste is a versatile condiment made from red chillies, perfect for adding heat to various dishes. It originates from the UK, offering an authentic British flavour that enhances curries, chilli con carne, and marinades. Use it to spice up your cooking with just a teaspoon for the equivalent of fresh chilli.
Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our chilli paste is perfect for curries, chilli con carne, or adding to olive oil to give dressings or marinades some extra oomph.
For more ideas, try www.bart-ingredients.co.uk
Country of origin: United Kingdom
| Typical Values | per 100g as sold |
|---|---|
| Energy | 220kJ/53kcal |
| Fat | 2.0g |
| of which Saturates | 0.4g |
| Carbohydrates | 4.3g |
| of which Sugars | 4.3g |
| Protein | 2.0g |
| Salt | 1.42g |
Storage: Once opened, keep refrigerated and use within 3 weeks.
Preparation and Usage: 1 tsp is the equivalent of 1 tsp of fresh chilli.
Package type: Jar
Recycling information: Cap - Recycle; Jar - Recycle
Full Product Name: Chilli Paste.
Ingredients: Red Chillies (84%), Water, Sugar, Salt, Acid: Citric Acid, Cornflour
Brand: Bart
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom