Bart Chinese Five Spice Powder is a versatile seasoning from a British brand, offering warmth and aromatic notes to your dishes. Developed in China as a wonder powder, it adds depth to stir fries and marinades. Easily incorporate it into your cooking for enhanced flavour.
Developed in China as a wonder powder, Chinese Five Spice brings warmth and aromatic notes to stir fries and dumplings, and adds depth to duck or pork dishes.
Delicately warm with clove overtones.
Storage: Store in a dark, cool, dry place.
Preparation and Usage: Rub onto duck breast or pork belly before cooking, mix a teaspoon with soy sauce and honey for an aromatic marinade or simply sprinkle onto veg before stir frying.
Ingredients: Star Anise, Cassia, Fennel, Clove, Ginger.
Package type: Jar. Recycling information: Cap and jar are recyclable.
Manufactured by The Bart Ingredients Co. Ltd. in the United Kingdom.