Bart Coriander Leaf is a dried spice that brings aromatic, floral notes with a hint of citrus to your dishes. It is perfect for enhancing soups, curries, and salsas, adding a fresh touch to recipes.
Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Coriander Leaf adds an aromatic, floral dimension to soups and curries.
Fresh & tangy with light citrus notes.
Use when making salsa, chermoula and guacamole. Great in ceviche with chilli, red onion and lime juice. A must have final touch in curries and tagines.
Store in a dark, cool, dry place.
Package type: Jar. Cap - Recycle; Jar - Recycle.