Bart Coriander Seeds are aromatic spice seeds that enhance the flavor of dishes. With a toasted orange aroma and earthy finish, they add a floral dimension to curries and tagines. Use them by tossing with carrots before roasting or adding to various recipes.
Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Bart Coriander Seeds add an aromatic, floral dimension to curries and tagines.
Features: Toasted orange aroma with an earthy finish.
Country of origin: India. Storage: Store away from direct light. Preparation and Usage: Toss with carrots and olive oil before roasting or add to tagines and curries. Package type: Jar. Recycling information: Cap - Recycle; Jar - Recycle. Storage: Store in a dark, cool, dry place.