Bart Fennel Seeds are whole seeds that offer a sweet, aromatic flavour reminiscent of anise. Ideal for Italian cuisine, they can be sprinkled on dishes or added to recipes like meatballs and bread.
Fennel originated in the southern mediterranean and was revered by the ancient Greeks and Romans. Our fennel seeds bring a sweet, aromatic note to Italian dishes such as crab linguine.
Features: Fresh & aromatic with sweet anise.
Storage: Store away from direct light.
Preparation and Usage: Add to mince when making meatballs, as a flavouring for liquid when poaching fish or add to dough when making bread.
Cooking guidelines: Ideal for cooking fish; mackerel, salmon & herrings.
Package type: Jar. Recycling: Cap - Recycle; Jar - Recycle.
Ingredients: Fennel Seed. Dietary Information: Organic.
Country of origin: Produce of more than one country. Packed in the United Kingdom.