Bart Fenugreek Seeds are aromatic spices that add a unique bitter and nutty tang to dishes. Originally from the Middle East and used by the Romans, these seeds are strong and flavorful. They are traditionally used in vegetarian recipes like Channa Bhatura or sprinkled over salads and dhals.
Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.
Features: Strong & aromatic with a bittersweet tang, For the love of food.
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Storage: Store in a dark, cool, dry place.
Preparation and Usage: Traditionally used in vegetarian dishes, try pan-frying before sprinkling over salads or adding to Indian dhals. Try adding a spoonful into homemade pickles or sprinkle over potatoes.
Package type: Dispenser.
Recycling information: Cap - Recycle; Jar - Recycle.
Ingredients: Fenugreek Seeds.