£4.53
These Bart Green Peppercorns offer a less intense flavour than black varieties, making them ideal for delicate dishes. Grind them before mixing with oil to rub onto beef or tuna steaks.
- Contains green peppercorns which retain more colour and freshness than aged spices.
- Sourced from The Bart Ingredients Co. in Bristol, ensuring authentic UK quality standards.
- Suitable for vegetarian diets with no animal products or additives included in this pack.
- Comes in a recyclable glass jar to help preserve freshness after opening your purchase.
- Best used when ground fresh to maximize the subtle heat released during cooking.
- £4.53
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Description
xAttributes: Vegetarian
Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.
Light & fresh with a subtle heat.
Store in a dark, cool, dry place.
Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking ham.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.
