Bart Ground White Pepper is a finely ground spice that offers a sharp, pungent heat. It is perfect for seasoning chicken, pork, and potato dishes, adding depth to creamy sauces and fried rice.
Suitable for freezing, vegetarian, and microwavable.
White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our Ground White Pepper adds a pungent flavour to creamy sauces and gives a kick to Indonesian fried rice.
Features: Sharp with a pungent heat, For the love of food.
Preparation and Usage: The perfect pepper to season chicken, pork and potato dishes. Try in mash, on roasties or in a jacket for perkier, tastier potatoes.
Package type: Jar
Recycling information: Cap - Recycle; Jar - Recycle
Storage: Store in a dark, cool, dry place.
Brand: Bart Spices
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom