Bart Harissa Paste is an aromatic spice paste deeply rooted in Tunisian cuisine. It features a blend of onions, red peppers, and spices, perfect for adding heat and flavor to tagines and lamb koftas. Made in the UK by The Bart Ingredients Co., it brings authentic taste to your cooking.
Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa Paste tastes terrific in tagines and makes delicious lamb koftas.
| Typical Values (per 100g) | |
|---|---|
| Energy | 397kJ/96kcal |
| Fat | 5.1g |
| of which Saturates | 0.4g |
| Carbohydrates | 8.1g |
| of which Sugars | 6.5g |
| Protein | 2.0g |
| Salt | 3.03g |
Storage: Once opened, keep refrigerated and use within 3 weeks.
Package type: Jar. Cap - Recycle; Jar - Recycle.
Ingredients: Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Purée, Salt, Lemon Juice Concentrate, Sugar, Coriander, Cumin, Smoked Paprika, Fennel, Black Pepper.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH. Country of Packing: United Kingdom.