Bart Hot Curry Powder is a spicy blend invented by the British. It features coriander, turmeric, and chilli for authentic heat, perfect for marinades and cooking.
Curry Powder was invented by the British in the late 1700's and was based on the flavours in india.
Features: Strong, spicy, bitter & hot, For the love of food.
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| Typical Values (per 100g as sold): | |
|---|---|
| Energy | 1320kJ/317kcal |
| Fat | 10.3g |
| of which Saturates | 1.0g |
| Carbohydrates | 24.7g |
| of which Sugars | 2.3g |
| Protein | 13.3g |
| Salt | 2.19g |
Storage: Store in a dark, cool, dry place.
Preparation and Usage: Our Hot Curry Powder adds fire to marinades, simply mix with yoghurt and brush over meat and fish a few hours before cooking.
Warning: This product contains chilli, wash hands after use.
Package type: Cylinder
Recycling information: Cap - Recycle; Pot - Recycle
Ingredients: Coriander, Turmeric, Chilli, Cumin, Fenugreek, Ginger, Fennel, Salt, Garlic, Black Pepper
Brand: Bart
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom