£4.53
The Bart Japanese Sticky Soy & Garlic Paste is a versatile condiment that combines soy sauce, garlic, and honey. It is perfect for marinating meats or adding flavor to stir-fries and rice dishes.
- Suitable for vegetarians and contains no artificial additives.
- Made with 30% soy sauce and 20% honey for a rich, authentic taste.
- Shake well before use and store in a cool, dry place; refrigerate after opening.
- Can be used to coat or marinate meat, rice, grains, and vegetables.
- Produced in the UK by Bart, a trusted British brand.
- £4.53
- £4.53
- Unit price
- per
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Description
xBart Japanese Sticky Soy & Garlic Paste is a versatile sauce suitable for vegetarians. It can be stirred in, coated or used as a marinade for meat, rice, grains, and vegetables.
Shake well before use. Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
| Typical Values per 100g | |
|---|---|
| Energy | 447kJ/105kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrates | 24.5g |
| of which Sugars | 22.8g |
| Protein | 1.6g |
| Salt | 3.50g |
Ingredients: Soy Sauce (30%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt, Honey (20%), Rice Vinegar, Garlic Purée, Ginger Purée, Water, Cornflour, Red Chilli, Onion Purée, Ground Cinnamon.
Contains Soya, Contains Wheat. Suitable for Vegetarians.
Manufactured by The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH. Country of Packing: United Kingdom.
