Bart Lemongrass Stalks are a fragrant herb used in cooking. They release a sweet, lemony flavour when crushed, making them ideal for adding to curries and teas.
Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try adding it to curries or a sweet potato, coconut and lemongrass soup.
Fresh with a lemony fragrance, for the love of food.
The citrus flavours can be used in both sweet and savoury. Gently crush and add a stalk to curries, or pop into a mug of hot water with ginger for a soothing tea.
Country of origin: UK.
Storage: Store away from direct light. Store in a dark, cool, dry place.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Vegetarian.