£4.53
Bart Lime Leaves are dried herbs known for their fragrant citrus tang. They are perfect for enhancing Thai curries and tom yum soup. Simply add a couple of leaves during cooking to infuse flavour.
- Native to Southeast Asia, these leaves are considered sacred in many ancient cultures.
- Store in a dark, cool, dry place to maintain freshness and aroma.
- Can be chopped and soaked in sugar syrup for drizzling over summer berries or adding to gin and tonic.
- Package comes in a recyclable jar with a cap, making it easy to store and use.
- £4.53
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Description
xMakrut Lime Leaves are native to Southeast Asia. In many ancient cultures, the Lime tree was considered sacred. Our Lime Leaves work wonders with curries and add vibrancy to tom yum soup.
Features: Fragrant with a citrus tang.
Country of origin: UK
Storage: Store away from direct light.
Preparation and Usage: Add a couple of leaves to a Thai green curry at the same time as the coconut milk. Chop and soak in sugar syrup before drizzling over summer berries or add to your gin and tonic.
Package type: Jar
Recycling information: Cap - Recycle; Jar - Recycle
Other Information: Full Product Name: Lime Leaves. Storage: Store in a dark, cool, dry place.
Product attributes: Vegetarian.
