Bart Parsley is a dried herb that adds a fresh, peppery blast to dishes. Native to the Mediterranean and loved by ancient Greeks and Romans, it is perfect for garnishing and flavouring.
Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery blast to tabbouleh, and a great garnish for tuna and caper orzo.
Fresh & herby with peppery notes, for the love of food.
Use in salsa verde, tabbouleh, gremolata and chimichurri but also great as a garnish for salads and couscous.
Store in a dark, cool, dry place.