Enhance your cooking with the subtle, bitter aroma of Bart Sage, a dried herb that adds depth to pasta and sausages. This British favourite is perfect for elevating everyday meals.
Native to the Mediterranean, Sage was a sacred ceremonial herb of the Romans and cultivated for culinary or medicinal purposes for centuries. Our Sage adds a subtle, slightly bitter aroma to bacon and parsnip linguine.
Slightly bitter with camphor notes, For the love of food.
Use in stuffings with apples or as a seasoning in homemade sausages. Sizzle sage briefly in butter to pour over pasta; combine with blue cheese for a fabulous sauce or sprinkle on pork escalopes before wrapping in Parma ham.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Storage: Store in a dark, cool, dry place.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England BS35 4GH.
Country of Packing: United Kingdom.