Bart Tarragon is a dried herb known for its subtle liquorice and pine notes. This versatile spice is perfect for adding flavour to chicken, fish, and salad dressings.
Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish.
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Country of origin: Produce of more than one country.
Storage: Store away from direct light.
Preparation and Usage: Mix a few teaspoons with white wine vinegar for a salad dressing, add to melted butter and mushrooms before spooning onto toast for a delicious brunch.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Ingredients: Tarragon.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.