Bart Wayanad Peppercorns are a premium black pepper variety from Kerala, India. They offer earthy, citrussy, and warm notes that enhance a wide range of dishes. Use them to add depth and flavor to your cooking.
Wayanad Pepper, also known as Malabar Pepper, is a high quality black pepper variety cultivated in the Wayland district of Kerala, India. Wayanad is a region known for its lush greenery, fertile soil and favourable climate for pepper cultivation. Our Wayanad Peppercorns add a fruity note to dishes.
Features: Earthy, citrussy and warm, for the love of food.
Package type: Jar.
Recycling information: Jar - Recycle.
Storage: Store in a dark, cool, dry place.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.