Bart White Peppercorns are a premium spice known for their sharp and pungent heat. They originate from India and have been used for centuries to enhance dishes. Decant into a mill and grind to season foods like pork, chicken, and fish.
White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our White Peppercorns add a pungent flavour to creamy sauces and gives a kick to Indonesian fried rice.
Sharp with a pungent heat, For the love of food.
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Country of origin: Produce of more than one country.
Storage: Store in a dark, cool, dry place.
Preparation and Usage: Decant into your favourite mill and grind as required to season all foods. Especially good with pork, chicken and fish.
Cooking guidelines: Warning: Wash hands after contact with pepper.
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Other Information: Full Product Name: White Peppercorns. Storage: Store in a dark, cool, dry place.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.
Return to Address: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH. bart.co.uk.