£4.53
Bart Yellow Thai Curry Paste is a spicy paste that originates from Thailand, blending yellow chillies and curry powder with traditional Thai flavours. It features hints of lemongrass and turmeric, making it hot and salty, perfect for enhancing prawn or vegetable curries.
- Contains yellow chillies and curry powder for an authentic Thai taste.
- Infused with lemongrass and turmeric to add aromatic depth.
- Ideal for prawn or vegetable curries, as suggested in the included recipes.
- Made in the United Kingdom by Bart, a trusted brand.
- Comes in a 90g jar for convenient storage and use.
- £4.53
- £4.53
- Unit price
- per
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Description
xThis yellow curry paste is thought to originate from Thailand and fuses yellow chillies and curry powder with traditional Thai curry paste. Hot and salty, with hints of lemongrass and turmeric, it's great in prawn or vegetable curries.
Country of origin: United Kingdom.
| Nutritional Information per 100g | |
|---|---|
| Energy | 1307kJ/314kcal |
| Fat | 21.4g |
| of which Saturates | 2.0g |
| Carbohydrates | 25.2g |
| of which Sugars | 20.9g |
| Protein | 2.4g |
| Salt | 4.58g |
Storage: Once opened, keep refrigerated and use within 3 weeks.
Ingredients: Water, Rapeseed Oil, Sugar, Lemongrass, Shallots, Garlic, Fish Sauce (Anchovy Extract ( Fish ), Salt, Sugar), Turmeric, Galangal, Salt, Coriander, Chilli, Cumin, Acid: Citric Acid, Star Anise, Mace, Cinnamon.
Dietary Information: Contains Fish.
Recipes: Yellow Thai Butternut Squash and Chickpea Curry and Prawn Yellow Thai Curry are suggested.
