£10.41
Bastides Saucisson Sec is a dry cured pork sausage from the Aveyron region in France. Matured in natural casing, it develops a meaty and aromatic flavour. Perfect for charcuterie plates or enjoyed on its own.
- Made with traditional French methods and hand-stuffed for authentic texture.
- Contains pork, salt, spices and natural casings, with 163g of pork per 100g.
- Nutritional info: 447 kcal per 100g, high in protein at 30g.
- Store in a cool, dry place; once opened, refrigerate and consume within 5 days.
- Allergens: Contains milk and may contain nuts.
- £10.41
- £10.41
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Description
xThis Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France.
Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand.
With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.
Features: Full bodied, This saucisson is matured for longer to develop a strong aromatic flavour, Great with a glass of wine or simply eaten on its own.
Country of origin: France.
| Nutritional data | Typical Values Per 100g |
|---|---|
| Energy | 1856 kJ / 447 kcal |
| Fat | 36g |
| of which saturates | 14g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 30g |
| Salt | 5.4g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated below 5°C and consume within 5 days.
Preparation and Usage: Moisture is lost during curing and maturation.
Ingredients: Pork, Salt, Lactose ( Milk ), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product.
Allergen Information: Contains Milk, May Contain Nuts.
