£6.79
Bastides Saucisson Sec is a dry cured pork sausage coated with Herbes de Provence. It offers a rich, savory flavor and is ready to eat, perfect for slicing and serving on charcuterie boards.
- Made with pork meat from France and coated with Herbes de Provence for an authentic taste.
- Provides 29g of protein per 100g, making it a high-protein snack option.
- Store chilled below 5°C and consume within three days after opening for best quality.
- Ready to eat with no preparation needed, ideal for quick snacks or appetizers.
- £6.79
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Description
xDry cured sausage coated with herbs de Provence.
Country of origin: France.
| Typical Values per 100g |
|---|
| Energy 407 kcal, 1 691 kJ |
| Fat 32 g |
| of which saturates 12 g |
| Carbohydrates 2 g |
| of which sugar <0.5 g |
| Protein 29 g |
| Salt 5.2 g |
Storage: Chilled <5°C.
Preparation and Usage: Ready to eat. Once opened, keep chilled and consume within 3 days.
Package type: Tray.
Recycling information: Packed under protective atmosphere.
Full Product Name: Dry cured pork sausage coated with Herbes de Provence.
Storage: Before and after opening: Store between 0°C and +8°C. Once opened, consume within three days.
Ingredients: Pork Meat (origin France), Salt, Glucose Syrup, Lactose, Dextrose, Preservative: E252, Lactic Fermenting Agent, Coating: Herbes de Provence (2%), Edible Coating Agent, Preservatives: E202, E235, Prepared with 153g of Pork per 100g of finished product.
Allergen Information: Contains Milk, May Contain Nuts. May contain traces of Nuts.
Dietary Information: Contains preservatives.
Brand: Bastides.
Brand details: Family know-how since 1962.
Manufacturer: Made and maturated by: Sacor, 12200 Villefranche-de-Rouerque, France.
Country of Packing: France.
Return to Address: Sacor, 12200 Villefranche-de-Rouerque, France.
