







Batchelors Bigga Dried Peas are a versatile British pantry staple. They are low in fat and sugar and provide a good source of fibre, making them ideal for healthy meals. Use the included soaking tablets for easy preparation before cooking.
Ingredients: Peas (97%), Soaking Tablets (Sodium Carbonate, Sodium Bicarbonate, Disodium Diphosphate)
| Typical values per 100g (For product cooked without sugar and salt) | Per 80g Portion As Prepared | % Reference Intake |
|---|---|---|
| Energy | 394kJ | 4% |
| Energy | 93kcal | 4% |
| Fat | <0.5g | <1% |
| of which Saturates | <0.1g | <1% |
| Carbohydrate | 13.7g | |
| of which Sugars | <0.5g | <1% |
| Fibre | 4.1g | |
| Protein | 7.1g | |
| Salt | 0.93g | 12% |
Features: Low Fat. Low Sugar. Source of Fibre. Suitable for Vegetarians
Cooking Guidelines - Hob: Place soaked peas into a saucepan and add 600ml (approx. 1 pint) of boiling water. Add sugar and salt to taste. Boil gently for about 20 minutes, stirring occasionally, until the water has been absorbed or the texture is satisfactory.
Soaking Instructions: Dissolve soaking tablets in 850ml (1 1/2 pints) of boiling water and pour onto peas. Stir and leave to soak for 12-16 hours, then drain and rinse. Cook using the hob or microwave instructions.
Microwave Cooking: Based on 650W-850W ovens. Place the soaked peas into a large bowl suitable for microwave cooking. Stir in 600ml (1 pint) boiling water. Add sugar and salt to taste. Cook uncovered on HIGH for about 5 minutes or until the peas begin to boil and rise up the bowl. Stir, then continue to cook on med-low for about 20 minutes, stirring occasionally, until peas are tender and most of the water has been absorbed. Leave to stand for 2-3 minutes before serving.
Storage: Best before end see end of pack. Store in a cool, dry place.
Safety Warning: DO NOT PURCHASE IF OPEN OR TORN.
Recycling Info: Recycle: Whole Packaging.