£2.97
Batchelors Cup A Soup Cream of Asparagus is an instant soup sachet that offers a smooth and creamy taste. It features crunchy croutons and is low in fat and sugar, making it a quick and convenient meal option. Simply add boiling water for a warm hug in a mug.
- Contains asparagus and croutons for texture and flavour.
- Suitable for vegetarians with no artificial colours or preservatives.
- Each sachet makes one portion, with 127 calories per cup.
- Prepared in minutes by mixing with boiling water.
- £2.97
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Description
xNet Content: 117 Grams. Additives: Free From Artificial Colours, Free From Artificial Preservatives.
Ingredients: Water, Asparagus (5%), Glucose Syrup, Maize Starch, Potato Starch, Palm Oil, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Lactose (Milk), Salt, Onion, Flavourings, Sugar, Milk Proteins, Yeast Extract, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ground Turmeric.
| Typical values | Per 100g as Prepared | Per Portion (258g) as Prepared |
|---|---|---|
| Energy | 212kJ/50kcal | 549kJ/130kcal |
| Fat | 2.0g | 5.2g |
| of which Saturates | 1.2g | 3.1g |
| Carbohydrate | 7.6g | 19.7g |
| of which Sugars | 1.4g | 3.6g |
| Fibre | <0.5g | 0.5g |
| Protein | <0.5g | 1.0g |
| Salt | 0.48g | 1.24g |
This pack contains 4 portions. Features: Low in fat and sugar. Suitable for vegetarians. Storage: Best before end: See top of pack. Store in a cool, dry place. Safety Warning: DO NOT USE IF INNER SACHETS ARE OPEN OR TORN. Recycling Info: Recycle Carton, Do Not Recycle Sachet.
Take a moment to enjoy our rich, cream of asparagus soup sprinkled with deliciously crunchy croutons. This recipe has a fresh asparagus flavour and smooth, creamy taste. Prepare your packet soup simply by mixing the sachet with boiling water.
Preparation and Usage: 1 Empty a sachet into a cup. 2 Add 230ml of boiling water. 3 Stir well, wait a few moments. 4 Sit back and enjoy.
