£7.06
Batchelors Smash is an instant mashed potato that offers quick and easy meal preparation. Made from real potato and suitable for vegetarians, it requires only boiling water to prepare. This British favourite is perfect for busy households seeking convenience.
- Contains dehydrated potato (98%) for authentic taste and texture.
- Makes 12 portions from a 360g pack, ideal for family meals.
- Ready in minutes by adding boiling water and mixing with a fork.
- Suitable for vegetarians and made with natural flavourings.
- £7.06
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Description
xNet Content: 360 Grams
Ingredients: Dehydrated Potato (98%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Sodium Bisulphite ( Sulphites )), Colour (Curcumin), Flavouring
| Typical values | Per 100g as prepared | Per portion (180g) as prepared |
|---|---|---|
| Energy | 226kJ/53kcal | 407kJ/95kcal |
| Fat | <0.5g | <0.5g |
| of which Saturates | 0.1g | 0.2g |
| Carbohydrate | 11.3g | 20.3g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | 1.2g | 2.2g |
| Protein | 1.2g | 2.2g |
| Salt | 0.19g | 0.34g |
This pack makes 12 portions
Features: Made from Real Potato. Natural Flavourings. Suitable for Vegetarian
Storage: Store in a cool, dry place. Once opened, use within 6 weeks. Best before end: See base or lid.
Safety Warning: Not suitable for infants under 12 months. DO NOT USE IF PACK IS OPEN OR TORN.
Preparation and Usage: Instant mashed potato. Directions: This pack contains 12 portions. 1 Portion - Take 30g of Smash, add 150ml (approx. 1/4 pint) of boiling water, mix with a fork. 3 Portions - Take 90g of Smash, add 450ml (approx. 3/4 pint) of boiling water, mix with a fork. 6 Portions - Take 180g of Smash, add 900ml (approx. 1 1/2 pints) of boiling water, mix with a fork. 9 Portions - Take 270g of Smash, add 1350ml (approx. 2 1/4 pints) of boiling water, mix with a fork. 12 Portions - Take 360g of Smash, add 1800ml (approx. 3 pints) of boiling water, mix with a fork. Add more flake or water for desired texture. Chef's Tip! For an even more smashing taste, add butter or milk and season with salt & pepper.
