£4.49
This Baxters fermented cabbage recipe brings crunchy, salted, and tangy flavour to your home cooked meals. Made with 100 percent natural ingredients, it works perfectly alongside traditional roasts or daily sandwiches.
- The ingredients list contains sauerkraut, water, and salt ensuring simple and authentic composition without additives.
- Storage instructions recommend keeping the cold storage place cool, dry, and away from direct sunlight.
- Suitable for individuals avoiding dairy, this item remains Suitable for Vegans throughout its entire shelf life.
- Manufactured by Baxter's Food Group located in Fochabers, Scotland, providing genuine British heritage quality.
- Once opened, consumers must ensure refrigeration to maintain freshness for up to one week consumption.
- £4.49
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Description
xNet Content: 480 Grams
Ingredients: Sauerkraut (Cabbage, Water, Salt)
| Typical values per 100g |
|---|
| Energy: 54kJ / 13kcal |
| Fat: <0.5g (of which saturates: <0.1g) |
| Carbohydrate: 1.0g (of which sugars: <0.5g) |
| Fibre: 2.0g |
| Protein: 0.7g |
| Salt: 1.25g |
Features: Crunchy & Tangy. Great taste 2023. 100% Natural Ingredients. Gluten Free. Suitable for Vegans
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.
Product Information: This Sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Regulated Product Name: Fermented Cabbage.
Manufacturer Address: Baxters Food Group, Fochabers, Scotland, IV32 7LD.
